Compound bread preservative Tenet: Usually bread only can be preserved only for 2-3 days. And the adding of high effective food preservatives will cause inbibitional effect on saccharomycetes. However our compound bread preservative is produced by the adoption of special technique to process high effective preservatives as potassium sorbate, citric acid and so on. And the bread can be preserved for 12 days under normal temperature.

Appearance: light yellow powder or particle Application scope: bread or other fermented products Application method: Adding it in bread raw material.

Dosage: about 0.2% to flour quantity Period of validity: 18 months Packing: 25KG/paper skin or 25KG/paper can Storage method: In ventilated and lucifuge place. Please storage in sealing condition after being open. And the application effect will not be affected if there is light damp.