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Textured Soy Protein(Medium Granular)-CKTSP YL510
Category : Food and Feed additives/Food additives
CAS NO : EC NO : MF : MW : Packing : 20kg/bag, Paper-plastic bag with lining Product description : Product Name: Textured Soy Protein (TSP) Product Type: Medium Granular Model Number : CKTSP YL510 It is made from high quality Non-GMO soybean. Also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein(TVP) is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products. Technicala indexes: Crude protein (dry basis) Min. 50% Moisture Max. 10.0% Fat Max. 1.0% Crude Fiber (dry basis) Max. 3.5% Weight 150-450 g/L Application: ★ boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food. ★ Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc. Characteristics: This product has high content of protein, good quality, low fat, without cholesterol, easy to be absorbed by human being. It has excellent texturised structure and water absorption, extensive used as filling in food industries, and delicacy on family tables. It has certain function of diet therapy for arteriosclerosis, diabetes and cardiovascular diseases. Usage: ★ in dumplings and sausages: added quantity of TVP can be 15-20% (wet basis) of meat stuffing, i.e. 15-20 kg (wet basis) of TVP added to 100 kg of meat; added quantity of TVP can be 20-30% (wet basis) of vegetarian stuffing. If used in vegetarian stuffing, according to actual need, fried with vegetable oil then mix together will be more tasted. soak certain amount of TSP (dry basis) into warm water (±50Celsius) for 20 to 30 minutes, fish them out, wash 1 or 2 times by clean water, swing off the water to get them dry, then it is ready to be used. Put the rehydrated TSP (if big granules or flakes, must be minced in tumbler or meat grinder) together with meat stuffing into the stuffing mixer, then put into seasoning, salt, cooking liquor and other supplementary materials and stir them up. Suggestion: in order not to influence the flavor of products, please add half of the dosage for the 1st time, then increase the quantities according to test results. ★ in vegetarian food make vegetarian good directly using TSP; TSP of streaky or flake after absorbing water, marinate in broth, stir after adding salt and other seasoning, and string together as meat. They can be roasted or electrical roasted, deep-fried then put into fractional packages to make instant food of different flavors. Packing: 20kg/bag, Paper-plastic bag with lining Storage: ★ prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants. ★ best temperature for storage is below 25Celsius, keep ventilation and dryness. ★ shelf life is 12 months. Synonyms : no data
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Textured Soy Protein(Medium Granular)-CKTSP YL510