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D-RIBOSE
Category : Food and Feed additives/Food additives
CAS NO : 50-69-1 EC NO : 200-059-4 MF : C5H10O5 MW : 150.1299 Specification : 97.0%~102.0% Packing : 25kg bags Product description : D-RIBOSE
OTHER NAME: D(-)-Ribose
CAS NUMBER: 50-69-1
SPECIFICATION:
ITEM
STANDARD
Description
White or slight yellow crystals or crystalline powder,
Assay (dry basis, HPLC)
97.0%~102.0%
Specific rotation [a]D20
-18.0~-22.0°
Residue on Ignition(Sulfated)
≤0.1%
Heavy metals
≤10 ppm
Arsenic (as As)
≤2 ppm
Impurities
≤1.0%
Loss On Drying
≤0.5% (in cacuum, 60°C, 3 hours)
Other saccharide
Not detectable (chromatographically)
PACKINGS: 25kg bags
USAGE:
D-Ribose is the material used in the synthesis of Vitamin B2 (Riboflavin), Tetra-O-Acetyl-Ribose and nucleoside etc, also used as health product in sports or used as food additives.
Uses : Food additives Synonyms : ribose, pure;D(-)Ribose (1.07605);D(minus)ribose cell culture tested;D-(-)-Ribose;D-Ribose;beta-D-ribofuranose;Ribose, D-; Molecular Structure : 
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