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- Details for Dulcitol
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Dulcitol
Category : Food and Feed additives/Food additives
CAS NO : 608-66-2 EC NO : 210-165-2 MF : C6H14O6 MW : 182.1718 Specification : Purity:98%min Packing : 25KG/FIBER DRUM Product description : Product name:D-Galatitol,D-Glucitol,Dulcitol CAS No.:608-66-2 Specifications: Appearance: Colorless crystalline powder,tastesweet Flash point: 275-280°C melting point:98-100°C(lit.) boiling point:275-280°C(1 mmHg) refractive index:n20/D 1.46 solubility: H2O: 1 M at 20 °C, clear, colorless Applications:Biochemical reagents,food additives Uses : Biochemical reagents,food additives Synonyms : Galactitol;dulcitol for microbiology;Dulcitol (1.03589);DULCITE;D-galactitol;D-allitol; Molecular Structure : 