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inquireNisin
CAS NO : 1414-45-5; MF : C143H230N42O37S7
The character of Nisin: Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consump... >>>
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inquireNatamycin
CAS NO : 7681-93-8; MF : C33H47NO13
Physical characteristic: Natamycin is a white to yellow flavourless, odourless crystalline powder. It is very stable with its crystal form. The solubility of Natamycin is ver... >>>
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inquireε-Polylysine
CAS NO : 28211-04-3; MF : (C6H12N2O)n
physical properties: ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, et... >>>
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inquirexanthan gum
CAS NO : 11138-66-2; MF : (C35H49O29)n
;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;... >>>
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inquireL-Rhamnose
CAS NO : 3615-41-6; MF : C6H14O6
;Rhamnose;Isodulcit;Isodulcitol;L-Mannomethylose;L-Rhamnose;Locaose;Mannomethylose, L-;L-Mannose, 6-deoxy-;Rhamnose, L-;6-deoxy-L-mannopyranose;6-deoxyhexose;Alpha L-Rhamnose;alph... >>>
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inquirelocust bean gum
CAS NO : 9000-40-2; MF :
;gum locust bean;... >>>
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inquireε-polylysine hydrochloride
CAS NO : 28211-04-3; MF : (C6H12N2O)n
;ε-Polylysine;ε-polylysine hydrochloride;... >>>
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inquireNisin
CAS NO : 1414-45-5; MF : C143H230N42O37S7