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Bamboo leaf Extract
Category : Food and Feed additives/Food additives
CAS NO : EC NO : MF : MW : Product description : Bamboo leaf Extract10%-24% Bamboo Flavones,Ratio Extract Plant Source: Phyllostachys nigra Munro var. Plant Part Used: Leaf CAS Number: Appearance Yellow Brown Powder Specification: 24% Bamboo flavone Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological. Packing: Paper Carton or Drum.Nt.W:25kg.With the inner plastic bag. Storage: 2 years lifetime when Store in a cool and dry area, keep sealed and keep away from direct light Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.According to the related research work,effective ingredients: of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary, smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beauty. Application: 1 As multifunctional food additives; 2 As medicines intermediates; 3 As health products & dietary supplements; 4 As green feed additive; 5 As beer special additives; 6 As top skin care effects Main Function 1.Protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity. 2.Strengthen the immune system, anti-fatigue. 3.Anti-bacteria. anti-virus, deodorization and increasing tis aroma. 4.Increases the meat's safety, improve it's color and keep the water. 5.Used in the beverage as the favor, anti-oxidant, sweetener and color Synonyms : no data